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Allow us to challenge your taste buds and perceptions towards scones!
 

A creamy compound butter created specifically for our Miso Marshmallow Scone. Made with a blend of garlic and Shichimi Togarashi powder. The garlic fragrant kicks off your palate while the tiny heat from the Togarashi powder brings out the strong umami notes in this irresistible spread!

Pairs well with
Classic Butter Scone & Miso Marshmallow Scone

 

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Home-based business located at Woodlands (Parc Rosewood, Singapore 737792)

By Jamming Scones

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